Bonnie Garmus
Author of #1 global bestseller Lessons in Chemistry
my own role model.”
Photo credit: Moya Nolan
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About Bonnie Garmus
Bonnie Garmus is the author of Lessons in Chemistry, a number-one global bestseller that has captivated readers worldwide and won multiple national and international awards. Set in 1960s California, Lessons in Chemistry introduces us to Elizabeth Zott, a gifted research chemist whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show.
Praised as “irresistible, satisfying and full of fuel” by The New York Times Book Review and “the Catch-22 of early feminism” by Stephen King, Lessons in Chemistry was a #1 New York Times bestseller and Good Morning America Book Club pick. Chosen as a “Best Book of the Year” by The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, and Newsweek, it has now been translated into over 40 languages and has been published in 42 territories, selling almost seven million copies. Apple TV+ also adapted Lessons in Chemistry into a Golden Globe-nominated miniseries starring Academy Award winner Brie Larson.
In energetic and inspiring conversations before large audiences at libraries, universities, festivals, and more, Bonnie Garmus discusses the inspiration behind Lessons in Chemistry and how the exercise of writing her own role model led her to create the smart, pragmatic Elizabeth Zott. A lifelong aspiring novelist whose work was rejected 98 times, Garmus talks candidly about tenacity in “the rejection sport of writing,” and how her experience as a professional storyteller played an essential role in developing her bestseller.
Among Garmus’s many international accolades are Barnes & Noble’s Book of the Year, Hay Festival’s Book of the Year, Goodreads Choice Award Debut of the Year, British Book Awards Author of the Year, Waterstones Author of the Year, Books are My Bag Author of the Year Award and Readers’ Choice Award, Germany and Australia’s Booksellers Book of the Year, Australia’s International Book of the Year, and many more. Lessons in Chemistry was also selected by Queen Camilla for the Queen’s Reading Room and has been on the New York Times, Sunday Times and Der Spiegel bestseller lists for nearly two years.
In addition to her career as a bestselling novelist, Bonnie Garmus is a copywriter and creative director who has worked for a wide range of clients in the US and abroad, focusing primarily on technology, medicine, and education. Born in California and most recently from Seattle, she currently lives in London.
Contact us to learn more about bringing Bonnie Garmus to your next event.
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Speaking Topics
An Evening with Bonnie Garmus
In captivating conversations, Bonnie Garmus talks about her journey from copywriter and creative director to writing and publishing her own bestselling novel. With wit and candor she describes the process of creating her subversive protagonist Elizabeth Zott and how real-life experience fueled and inspired Lessons in Chemistry, delighting huge crowds at libraries, universities, festivals, and more.
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Praise for Bonnie Garmus
Emily did fantastic! She was approachable, incredibly generous with her time, and easy to work with in every way. We have had countless messages from attendees about what a great event it was.
— Gaines Center for the Humanities at the University of KYBonnie Garmus was wonderful! She was funny, warm, strong, and totally engaged with our audience. High praise from all that attended and great comments on our social platforms.
— Friends of the Central Library- Syracuse, NYThese events were a dream for us and for the crowd too! Bonnie is magically, earnestly, authentically herself, with just the right Elizabeth Zott-esque fierce twinkle that had our audiences charmed from minute one.
— Friends of the Hennepin County LibraryThanks to you and your team for helping to organize what turned out to be an amazing event for Loyola and the Baltimore community. Bonnie was amazing and it was one of our best Cleophas Lectures ever.
— Loyola UniversityWow, what a night. That was the largest crowd we’ve ever had for an author visit and Bonnie was truly the best. She is incredibly down to earth, so engaging, and funny! The audience loved her and we loved her. Just an absolute pleasure to work with!
— The Lane LibrariesPraise for Lessons in Chemistry
Darkly funny and poignant, Lessons in Chemistry paints an extraordinary portrait of an unusual life in 1960s California…Irresistible, a gorgeous tribute to resilience and the many types of love that sustain us.
— Oprah DailyBetween the outrageous sexism and the bitter misfortune that thwart our heroine at every turn, this may not sound like a comic novel, but it is. Full of charm, energy and hope—and featuring a really great dog—it’s one to savor.
— People Magazine[Garmus] delivers an assured voice, an indelible heroine and relatable love stories…At the center of the novel is Elizabeth Zott, a gifted research chemist, absurdly self-assured and immune to social convention…Elizabeth is a feminist and modern thinker […] in a world nowhere ready for her mind, character or ambition…[Garmus] charm[s]. She’s created an indelible assemblage of stubborn, idiosyncratic characters. She’s given us a comic novel at precisely the moment we crave one.
— Washington PostElizabeth Zott is going to be an important character to a lot of people . . . Absolute chemistry.
— Scott Simon, NPRStrikingly relevant…Darkly funny and poignant…Lessons in Chemistry’s excellent experiment [is] quirky and heartwarming.
— The Atlantic -
Books by Bonnie Garmus
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Media About Bonnie Garmus
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- 212 572-2013
- Bonnie Garmus travels from London, United Kingdom
Featured Title
Lessons in Chemistry
GOODREADS CHOICE AWARD WINNER • A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Elle, Oprah Daily, Newsweek, GoodReads, Bookpage, Kirkus
“In Garmus’s debut novel, a frustrated chemist finds herself at the helm of a cooking show that sparks a revolution. Welcome to the 1960s, where a woman’s arsenal of tools was often limited to the kitchen—and where Elizabeth Zott is hellbent on overturning the status quo one meal at a time.”
—The New York Times